Genetic modified foods: advantages and disadvantages
Electronic Archive of Sumy State University
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Genetic modified foods: advantages and disadvantages
Genetic modified foods: advantages and disadvantages |
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| Creator |
Могильна, Наталія Олексіївна
Могильная, Наталия Алексеевна Mohylna, Nataliia Oleksiivna Magufwa, Alex |
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| Description |
Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/7916 |
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| Publisher |
Видавництво СумДУ
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| Date |
2011-04-28T07:28:59Z
2011-04-28T07:28:59Z 2009 |
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| Type |
Article
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| Identifier |
Mogilna, N.
Genetic modified foods: advantages and disadvantages [Текст] / N. Mogilna, A. Magufwa // Economics for Ecology ISCS'2009 : Економіка для екології. ХV Міжнародна наукова конференція, 29 квітня - 2 травня 2009р. — Суми : СумДУ, 2009. — C.98-100.
http://essuir.sumdu.edu.ua/handle/123456789/7916 |
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| Language |
en
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