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Organic food production: lessons learnt and looming prospects

Electronic Archive of Sumy State University

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Title Organic food production: lessons learnt and looming prospects
 
Creator Vikhrov, Dmytro
 
Description Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be more environmentally friendly than conventional intensive farming, which is heavily reliant on chemical inputs. But it all depends on what is meant by "environmentally friendly".
 
Publisher Видавництво СумДУ
 
Date 2011-05-04T11:00:08Z
2011-05-04T11:00:08Z
2007
 
Type Article
 
Identifier Vikhrov, D. Organic food production: lessons learnt and looming prospects [Текст] / D. Vikhrov // Economics for Ecology ISCS'2007 : 13th International Student Conference, Sumy, May 3-7, 2007. — Суми : СумДУ, 2007. — С.176-177.
http://essuir.sumdu.edu.ua/handle/123456789/8376
 
Language en