Genetic modified food
Electronic Archive of Sumy State University
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Genetic modified food
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| Creator |
Khromov, I.
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| Subject |
genetically modified foods
генетически модифицированные продукты генетично модифіковані продукти |
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| Description |
The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from genetically modified organisms, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effect of GM crops on the environment, the impact of GM crops for farmers, including farmers in developing countries, the role of GM crops in feeding the growing world population, and GM crops as part of the industrial agriculture system. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/33677 |
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| Publisher |
Сумський державний університет
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| Date |
2014-01-20T08:22:47Z
2014-01-20T08:22:47Z 2013 |
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| Type |
Article
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| Identifier |
Khromov, I.
Genetic modified food [Текст] / I. Khromov; EL Adviser S. Zolotova
// New Technology and Modern World: матеріали VII науково-практичної студентської конференції лінгвістичного науково-методичного центру кафедри іноземних мов, м. Суми, 22 травня 2013 р. / Відп. за вип. Г.І. Литвиненко. - Суми: СумДУ, 2013
http://essuir.sumdu.edu.ua/handle/123456789/33677 |
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| Language |
en
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