Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk
Electronic Archive of Sumy State University
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk
|
|
| Creator |
Smykov, I.T.
Severin, A.V. Bozhevolnov, V.E. |
|
| Subject |
Nanoparticles
Enzymatic Gelation Hydroxyapatite |
|
| Description |
We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. There has been revealed the existence of the process’s bifurcation point, from which it can develop by two different scenarios. There is shown the nHAP’s behavior to involve serum proteins into the process of gelation.
|
|
| Publisher |
Sumy State University
|
|
| Date |
2014-05-29T09:52:13Z
2014-05-29T09:52:13Z 2013 |
|
| Type |
Article
|
|
| Identifier |
Smykov, I.T.
Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk [Текст] / I.T. Smykov, A.V. Severin, V.E. Bozhevolnov
// Nanomaterials: Applications & Properties (NAP-2013) : 2-nd International conference, Alushta, the Crimea, September 17-22, 2012 / Edited by: A. Pogrebnjak. - Sumy : Sumy State University, 2013. - V.2, No4. - 04NABM05
http://essuir.sumdu.edu.ua/handle/123456789/35416 |
|
| Language |
en
|
|