Non-destructive Detection of Food Adulteration to Guarantee Human Health and Safety
eKMAIR
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Non-destructive Detection of Food Adulteration to Guarantee Human Health and Safety
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| Creator |
Posudin, Yuriy
Посудін, Юрій Посудин, Посудин Peiris, K.H.S. Kays, Stanley J. |
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| Subject |
food
adulteration safety quality methods of non-destructive detection authentication |
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| Description |
The primary objective of this review is to critique the basic concepts of non-destructive detection of food adulteration and fraud which collectively represent a tremendous annual financial loss worldwide and a major cause of human disease. The review covers the principles of the analytical instrumentation used for the non-destructive detection of food adulteration. Examples of practical applications of these methods for the control of food adulteration are provided and a comparative analysis of the advantages and disadvantages of instrumental methods in food technology are critiqued.
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| Date |
2015-06-05T09:02:20Z
2015-06-05T09:02:20Z 2015 |
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| Type |
Article
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| Identifier |
http://www.ekmair.ukma.edu.ua/handle/123456789/4214
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| Language |
en
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