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INFLUENCE OF LOW TEMPERATURE STORAGE AND SALINITY ON FATTY ACID PROFILE AND INACTIVATION BY SIMULATED GASTRIC JUICE OF HUMAN PATHOGENIC BACTERIUM VIBRIO VULNIFICUS

Наукові журнали Тернопільського державного медичного університету імені І.Я.Горбачевського

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Title INFLUENCE OF LOW TEMPERATURE STORAGE AND SALINITY ON FATTY ACID PROFILE AND INACTIVATION BY SIMULATED GASTRIC JUICE OF HUMAN PATHOGENIC BACTERIUM VIBRIO VULNIFICUS
 
Creator Tokarskyy, О. S.; Ternopil State medical University
Yaroshenko, Т. Ya.
Kuzmak, I. P.
 
Description Under starvation conditions in artificial seawater, cells of V vulnificus did not adjust their membrane fluidity to storage temperature within the investigated time frame. However, a significant switch (p<0.05) from C18:1m7c into С 18:1 обе by double bond relocation was observed. The relocation occurred faster at ambient temperatures compared to refrigerated temperatures. It is generally known that majority of V. vulnificus associated infections occur during summer hot months. Vibrio vulnificus ATCC 27562 was significantly less resistant to simulated gastric fluid (pH 4.0) after 7-day storage at 4 °С compared to the control, with D-values of 3.7 and 7.8 minutes, respectively. Therefore, higher sensitivity of the pathogen to the gastric fluid in winter harvested oysters may also impact the low number of outbreaks.
 
Publisher Тернопільський державний медичний університет ім. І.Я. Горбачевського
 
Contributor
 
Date 2015-05-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion


 
Format application/pdf
 
Identifier http://ojs.tdmu.edu.ua/index.php/med-chem/article/view/4095
10.11603/1681-2557.2014.v16.i4.4095
 
Source Medical Chemistry; Том 16, № 4 (2014)
Медицинская химия; Том 16, № 4 (2014)
Медична хімія; Том 16, № 4 (2014)
1681-2557
10.11603/1681-2557.2014.v16.i4
 
Language ukr
 
Relation http://ojs.tdmu.edu.ua/index.php/med-chem/article/view/4095/3784
 
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