Akmeological aspects of formation the professional competence of future specialists in food industry
Цифровий архів НаУОА
Переглянути архів Інформація| Поле | Співвідношення | |
| Relation |
http://eprints.oa.edu.ua/6359/
|
|
| Title |
Akmeological aspects of formation the professional competence of future specialists in food industry
|
|
| Creator |
Tarasiuk, I.
|
|
| Subject |
Education
|
|
| Description |
On the basis of the scientific literature analysis, the article is revealed the content of the concept of “akmeology”, “professional competence of the individual”. The components that determine the professional competence of food industry specialists are being characterized, taking into account the akmeological approach. It is determined certain aspects of the akmeological approach to the formation of professional competence of future specialists in the food industry in the process of training in vocational schools.
|
|
| Date |
2017
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
uk
|
|
| Identifier |
http://eprints.oa.edu.ua/6359/1/76.pdf
Tarasiuk, I. (2017) Akmeological aspects of formation the professional competence of future specialists in food industry. Educational and Philological Sciences. pp. 214-216. |
|