European demands for food quality and safety
Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
European demands for food quality and safety
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| Creator |
Bulatsyk, Sofiya
Yavorska, Nadiya |
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| Contributor |
Lviv Polytechnic National University
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| Subject |
quality
safety foods EU demands regulations |
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| Description |
In this article was investigated regulations and other normative documents of the European Union concerning food quality and safety and was arranged EU demands regards to food safety. There were determined the basic business concerns of the domestic enterprises in the process of manufacturing and marketing food products |
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| Date |
2018-04-12T13:06:48Z
2018-04-12T13:06:48Z 2017-12-23 2017-12-23 |
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| Type |
Conference Abstract
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| Identifier |
Bulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)).
978-966-941-108-2 http://ena.lp.edu.ua:8080/handle/ntb/40508 Bulatsyk S. European demands for food quality and safety / Sofiya Bulatsyk, Nadiya Yavorska // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 136–137. — (4th International academic conference «Environmental protection, natural resource management and tourism 2017» (EcoTour-2017)). |
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| Language |
en
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| Relation |
Litteris et Artibus : матеріали, 2017
Litteris et Artibus : proceedings, 2017 http://77.121.11.22/ecolib/8/2.doc http://www.kmu.gov.ua/control/ru/article [1] Marenich, M. M. (2009), “Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards”, avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017). [2] Cabinet of Ministers of Ukraine (2013), “Involving domestic scientists in developing the HACCP methodology will improve the quality of food products”, avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017). [1] Marenich, M. M. (2009), "Quality control and food safety in the EU. International Food Law and Ukraine's Compliance Standards", avaible at: http://77.121.11.22/ecolib/8/2.doc, (Accessed 1 October 2017). [2] Cabinet of Ministers of Ukraine (2013), "Involving domestic scientists in developing the HACCP methodology will improve the quality of food products", avaible at: http://www.kmu.gov.ua/control/ru/article ?art_id=24 81257, (Accessed 1 October 2017). |
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| Rights |
© Національний університет “Львівська політехніка”, 2017
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| Format |
136-137
2 application/pdf image/png |
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| Coverage |
23–25 листопада 2017 року
23–25 November, 2017 Львів Lviv |
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| Publisher |
Видавництво Львівської політехніки
Lviv Polytechnic Publishing House |
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