Utilization of sugar beet pulp by getting activated carbon
Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Utilization of sugar beet pulp by getting activated carbon
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| Creator |
Bordun, Igor
Ptashnyk, Vadym Sadova, Maria Chapovska, Roksolana |
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| Contributor |
Lviv Polytechnic National University
Lviv National Agrarian University |
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| Subject |
pulp
recycling activated carbon ichydrophility porous structure |
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| Description |
The formation and properties of sugar beet pulp have been analysed in the article. It has been proposed to use it as raw material to produce activated carbon. A better hydrophilicity of the obtained carbon in comparison with the samples of industrial production has been shown. Structural features and a porous structure of carbon made of sugar beet pulp have been analysed by X-ray diffraction and small angle scattering methods. It has been found that pores with average radii of inertia of 3.5 nm make the main contribution to the pore structure. |
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| Date |
2018-02-14T09:20:21Z
2018-02-14T09:20:21Z 2017 |
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| Type |
Article
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| Identifier |
Utilization of sugar beet pulp by getting activated carbon / Igor Bordun, Vadym Ptashnyk, Maria Sadova, Roksolana Chapovska // Environmental Problems. – 2017. – Volume 1, number 2. – P. 29–32. – Bibliography: 15 titles.
http://ena.lp.edu.ua:8080/handle/ntb/39435 |
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| Language |
en
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| Relation |
[1] Shmandiy V. M., Bezdenezhnyih L. A., Harlamova E. V.: Gigiena i Sanitariya, 2012, 6, 44. [2] Kadirvelu К., Kavipriya M., Karthika C. et al.: Bioresource Technology, 2003, 87, 129. [3] Mohan D., Singh K. P.:Water Research, 2002, 36, 2304. [4] Zhylyna M. V., Karnozhytskyi P. V.: Intehrovani Tekhnolohii ta Enerhozberezhennia, 2012, 2, 9. [5] Vlasova L. A., Matyuschenko I. N.: Kombikorma, 2011, 2, 3. [6] Bugaenko I. F., Tuzhilkin V. I.: Obschaya tehnologiya otrasli. Nauchnyie osnovyi tehnologii sahara. GIORD, St. Petersburg 2007. [7] Spichak V. V., Vratskyi A. M.: Visnyk Tsukrovykiv Ukrainy, 2012, 2, 13. [8] Dinand E., Chanzy H., Vignon M.: Food Hydrocolloids, 1999, 13, 275. [9] Babaei B., Abdollahian-Noghabi M., Noshad H. et al.: Journal of Sugar Beet, 2012, 27, 45. [10] Baranov A. P., Shteynberg G. V., Bagotskiy V. S.: Elektrohimiya, 1971, 7, 387. [11] Kravets Ya. O., Gurova S. A., Akimova L. I.: Saharnaya Promyishlennost, 1986, 11, 15. [12] Shtangeev V. O., Molodnitskaya E. N., Klimenko L. S.: Sahar, 2013, 11, 44. [13] Fey G. T., ChoY. D., Chen C. L. et al.: International Journal of Chemical Engineering and Applications, 2011, 2, 20. [14] Liu T., Luo R., Qiao W. et al.: Electrochimica Acta, 2010, 55, 1696. [15] ShtanheievK. O., Khrystynko V. I., Vasylenko T. N.: Tsukor Ukrainy, 2014, 2, 14.
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| Rights |
© Bordun I., Ptashnyk V., Sadova M., Chapovska R., 2017
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| Format |
29-32
application/pdf |
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| Coverage |
UA
Львів |
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| Publisher |
Publishing House of Lviv Polytechnic National University
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