The features of fruits drying in the production of natural chips
Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
The features of fruits drying in the production of natural chips
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| Creator |
Husarova, Olena
Shapar, Raisa |
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| Contributor |
National Academy of Sciences of Ukraine
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| Subject |
fruit and vegetable chips
apple chips thermal and humidity parameters of the drying agent stage-wise drying energy efficiency |
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| Description |
The objective of research was determination of the optimum heat treatment conditions before drying fruits and stage-wise dehydration modes. The optimal stage-wise regimes of apples drying in the production of fruit chips are presented in the article. The drying curves apples and organoleptic properties apple chips are analyzed. The obtained results were used in the development of energy-efficient technology for the production of fruit chips using the convection drying method, and the technical conditions were developed and approved. The developed technology increases the energy efficiency of the process by 15 %. |
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| Date |
2018-04-12T13:05:32Z
2018-04-12T13:05:32Z 2017-12-23 2017-12-23 |
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| Type |
Conference Abstract
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| Identifier |
Husarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)).
978-966-941-108-2 http://ena.lp.edu.ua:8080/handle/ntb/40412 Husarova O. The features of fruits drying in the production of natural chips / Olena Husarova, Raisa Shapar // Litteris et Artibus : proceedings, 23–25 November, 2017. — Lviv : Lviv Polytechnic Publishing House, 2017. — P. 44–45. — (6th International academic conference «Chemistry & chemical technology 2017» (CCT-2017)). |
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| Language |
en
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| Relation |
Litteris et Artibus : матеріали, 2017
Litteris et Artibus : proceedings, 2017 [1] Z. Guoying, “Method for making dehydrated apple chips”, CN. Patent 104305041A, January 28, 2015. [2] W. Plocharski, D. Konopacka, ”Method of manufacturing diet chips of vegetables and fruits”, PL. Patent WO 2002074102, September 26, 2002. [3] S.A. Arnaut, Z.V. Lovkis, “Method for the production of a food product from apples”, BLR. Patent 10964, August 30, 2008. [4] G.V. Kalashnikov, Ye.V. Litvinov, “Method of production of fruit and vegetable chips”, RU. Patent 2520142, June 20, 2014. [5] Yu. F. Snezhkin, O.O. Havin, et al. “Method for obtaining pectin-containing powder from plant raw materials”, UA. Patent 68312А, July 15, 2004. [1] Z. Guoying, "Method for making dehydrated apple chips", CN. Patent 104305041A, January 28, 2015. [2] W. Plocharski, D. Konopacka, "Method of manufacturing diet chips of vegetables and fruits", PL. Patent WO 2002074102, September 26, 2002. [3] S.A. Arnaut, Z.V. Lovkis, "Method for the production of a food product from apples", BLR. Patent 10964, August 30, 2008. [4] G.V. Kalashnikov, Ye.V. Litvinov, "Method of production of fruit and vegetable chips", RU. Patent 2520142, June 20, 2014. [5] Yu. F. Snezhkin, O.O. Havin, et al. "Method for obtaining pectin-containing powder from plant raw materials", UA. Patent 68312A, July 15, 2004. |
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| Rights |
© Національний університет “Львівська політехніка”, 2017
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| Format |
44-45
2 application/pdf image/png |
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| Coverage |
23–25 листопада 2017 року
23–25 November, 2017 Львів Lviv |
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| Publisher |
Видавництво Львівської політехніки
Lviv Polytechnic Publishing House |
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