Reducing of energetic costs for drying process for candied pears production
Електронний науковий архів Науково-технічної бібліотеки Національного університету "Львівська політехніка"
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
Reducing of energetic costs for drying process for candied pears production
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| Creator |
Atamanyuk, Volodymyr
Huzova, Iryna Patrii, Nataliia |
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| Contributor |
Lviv Polytechnic National University
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| Subject |
candied pear
drying temperature conditions kinetics heat balance |
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| Description |
According to calculations of the heat balance were calculated amounts of energy accumulated by pears layer and energy required to evaporate moisture. It was determined that reduce of energy costs for candied fruits drying is achieved by final drying at ambient temperature.
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| Date |
2018-05-04T07:28:49Z
2018-05-04T07:28:49Z 2016 |
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| Type |
Conference Abstract
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| Identifier |
Atamanyuk V. Reducing of energetic costs for drying process for candied pears production / Volodymyr Atamanyuk, Iryna Huzova, Nataliia Patrii // Litteris et Artibus : proceedings of the 6th International youth science forum, November 24–26, 2016, Lviv, Ukraine / Lviv Polytechnic National University. – Lviv : Lviv Polytechnic Publishing House, 2016. – P. 406–407. – Bibliography: 3 titles.
http://ena.lp.edu.ua:8080/handle/ntb/40987 |
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| Language |
en
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| Relation |
[1] VN Atamanyuk, IA Huzova, NI Patrij (2016) Hydrodynamics sludge drying coffee. Chemical Industry of Ukraine - number 2 (133) - P. 12-17. [2] V Atamanyuk, (2013) Scientific basis filtration drying dispersed materials. Doc. Sc. Science . Lviv, 2013. –340 p. [3] Yan-Cheng Han, Said M. Easa. (2016) Superior cubic channel section and analytical solution of best hydraulic properties. Flow Measurement and Instrumentation, Volume 50, Pages 169-177.
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| Format |
406-407
application/pdf |
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| Coverage |
UA
Lviv |
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| Publisher |
Lviv Polytechnic Publishing House
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