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Електронний архів Житомирського державного технологічного університету
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
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Methodical bases of assessing efficiency of human resources? use at the enterprises of food-processing industry |
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| Creator |
?????, ?.?.
?????????, ?.?. ?herep, A.V. Semchenko, V.V. |
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| Subject |
??????? ?????????????
??????? ??????? |
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| Description |
?????????? ????????? ???????????? ???????????? ???????? ???????? ?? ????????????? ???????? ?????????????. ???????? ??????? ????????? ?? ?????? ?????????? ??????? ???????????? ???????????? ???????? ???????? ????????????. ?????????? ?????? ??????????? ?? ??????? ?????? ?? ?????????????? ?????.
Indices of efficiency of human resources? use at the enterprises of food-processing industry have been considered. The basic indices and process of carrying out analysis of efficiency of human resources? use at the enterprise have been disclosed. Methods of measurement and factors of influence on labor productivity have been considered. |
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| Date |
2017-01-13T12:31:57Z
2017-01-13T12:31:57Z 2010-12-27 |
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| Type |
Article
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| Identifier |
http://eztuir.ztu.edu.ua/123456789/5672
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| Language |
uk
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| Relation |
?????? ????. ????? : ?????????? ?????;4(54)
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| Publisher |
????
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