METHODOLOGICAL GUIDELINES for laboratory lessons on the subject «Оrganization of restaurant business» (for third-year full-time students education level «bachelor» specialty 242 –Tourism)
Цифровой репозиторий Харьковской национальной академии городского хозяйства (ХНАГХ)
Переглянути архів Інформація| Поле | Співвідношення | |
| Title |
METHODOLOGICAL GUIDELINES for laboratory lessons on the subject «Оrganization of restaurant business» (for third-year full-time students education level «bachelor» specialty 242 –Tourism) |
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| Creator |
Соколенко, А.С.
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| Subject |
План 2019
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| Date |
2018-02-12
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| Type |
Образовательные ресурсы
NonPeerReviewed |
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| Format |
application/msword
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| Identifier |
http://eprints.kname.edu.ua/51906/1/2019%20%D0%A1%D0%BE%D0%BA%D0%BE%D0%BB%D0%B5%D0%BD%D0%BA%D0%BE%20%D0%9C%D0%B5%D1%82%D0%BE%D0%B4%20%D0%9E%D0%93%D0%A0%20%D0%9B%D0%B0%D0%B1%20%D0%90%D0%BD%D0%B3%D0%BB.%20%20%D0%93%D0%A0%D0%A1.doc
Соколенко, А.С. (2018) METHODOLOGICAL GUIDELINES for laboratory lessons on the subject «Оrganization of restaurant business» (for third-year full-time students education level «bachelor» specialty 242 –Tourism). [Образовательные ресурсы] (Не опубликован) |
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| Relation |
http://eprints.kname.edu.ua/51906/
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