Methodological guidelines for laboratory work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism).
Цифровой репозиторий Харьковской национальной академии городского хозяйства (ХНАГХ)
Переглянути архів Інформація| Поле | Співвідношення | |
| Relation |
http://eprints.kname.edu.ua/53783/
|
|
| Title |
Methodological guidelines for laboratory work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism).
|
|
| Creator |
Sokolenko, A.S.
|
|
| Subject |
242 Туризм
|
|
| Date |
2019
|
|
| Type |
Образовательные ресурсы
NonPeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
uk
|
|
| Identifier |
http://eprints.kname.edu.ua/53783/1/2019_%D0%9F%D0%95%D0%A7_346%D0%9C_english%20%D0%9E%D0%A0%D0%93%20%D0%9C%D0%95%D0%A2%D0%9E%D0%94%20%D0%94%D0%9B%D0%AF%20%D0%9B%D0%91%20%D0%A2%D0%A3%D0%A0%20%D0%B0%D0%BD%D0%B3%D0%BB%20%D0%A1%D0%BE%D0%BA%D0%BE%D0%BB%D0%B5%D0%BD%D0%BA%D0%BE.pdf
Sokolenko, A.S. (2019) Methodological guidelines for laboratory work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism). [Образовательные ресурсы] (В прессе) |
|