Methodological guidelines for practical work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism).
Цифровой репозиторий Харьковской национальной академии городского хозяйства (ХНАГХ)
Переглянути архів Інформація| Поле | Співвідношення | |
| Relation |
http://eprints.kname.edu.ua/53784/
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| Title |
Methodological guidelines for practical work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism).
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| Creator |
Sokolenko, A.S.
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| Subject |
242 Туризм
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| Date |
2019
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| Type |
Образовательные ресурсы
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
uk
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| Identifier |
http://eprints.kname.edu.ua/53784/1/2019_%D0%9F%D0%95%D0%A7_347%D0%9C_english%20%D0%9E%D0%A0%D0%93%20%D0%9C%D0%95%D0%A2%D0%9E%D0%94.%20%D0%94%D0%9B%D0%AF%20%D0%9F%D0%97%20%D0%A2%D0%A3%D0%A0.pdf
Sokolenko, A.S. (2019) Methodological guidelines for practical work on the subject “Organization of Restaurant Business” (for the third-year students of the day form of education at the Bachelor degree of the specialty 242 – Tourism). [Образовательные ресурсы] (В прессе) |
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