Запис Детальніше

The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)

eKMAIR

Переглянути архів Інформація
 
 
Поле Співвідношення
 
Creator Prokopyk, Daria
Antonyuk, Maksym
Ternovska, Tamara
Прокопик, Дар'я
Антонюк, Максим
Терновська, Тамара
Терновская, Тамара
 
Date 2010-04-30T12:55:40Z
2010-04-30T12:55:40Z
2009
 
Identifier Prokopyk D. O. The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.) / D. O. Prokopyk , M. Z. Antonyuk, T. K. Ternovskaya // Cytology and Genetics. – 2009. - Vol. 43, Nr. 3. – Pp. 151-156.
http://www.ekmair.ukma.kiev.ua/handle/123456789/730
 
Description The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of
α
-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.
 
Language en
 
Subject гени пшениці
біологія
biology
 
Title The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)
 
Type Article
 
Relation Cytology and Genetics. – 2009. - Vol. 43, Nr. 3.